This Pepperoni Spinach Quiche is a delightful combination of savory and rich flavors, perfect for breakfast, brunch, or even a light dinner. The crisp and flaky crust holds a creamy filling of eggs, cheese, and fresh spinach, punctuated by the bold taste of pepperoni. This quiche is not only delicious but also visually appealing, making it an excellent choice for entertaining guests or enjoying a quiet meal at home. The addition of spinach adds a healthy touch, providing a good dose of vitamins and minerals, while the pepperoni brings a satisfying, spicy kick.
Ingredients
- For the crust:
- 1 pre-made pie crust or homemade crust
- For the filling:
- 1 tablespoon olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the crust:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges as needed.
- Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes, remove the weights and parchment, and bake for an additional 5 minutes. Set aside to cool.
- Prepare the filling:
- Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2 minutes. Remove from heat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and red pepper flakes.
- Assemble the quiche:
- Spread the sautéed spinach evenly over the bottom of the pre-baked crust.
- Sprinkle the shredded mozzarella and cheddar cheese over the spinach.
- Arrange the sliced pepperoni on top of the cheese.
- Pour the egg mixture over the filling, ensuring it is evenly distributed.
- Bake the quiche:
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for 10 minutes before slicing.
- Serve:
- Slice and serve warm or at room temperature. Enjoy your Pepperoni Spinach Quiche!
