Pepperoni Roll-Ups are a quick, delicious snack or appetizer perfect for game days, parties, or even a fun family dinner. These tasty treats feature soft, golden crescent dough filled with savory pepperoni and melty cheese, creating an irresistible bite-sized roll that’s crispy on the outside and gooey on the inside. Easy to make and packed with flavor, they’re sure to be a crowd-pleaser. Serve them with marinara sauce for dipping, and you’ve got a simple yet satisfying dish that’s ideal for any occasion.
Ingredients:
- 1 (8 oz) can refrigerated crescent roll dough
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Marinara sauce (for dipping)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Add the fillings: Place 3 slices of pepperoni on each triangle of dough, followed by a sprinkle of shredded mozzarella cheese. Roll up each triangle from the wide end to the narrow tip, tucking the ingredients inside as you go.
- Season and bake: Place the rolled-up crescent rolls on the prepared baking sheet. Sprinkle the tops with garlic powder and dried oregano for extra flavor. Bake for 10-12 minutes, or until golden brown and crispy.
- Serve: Serve the pepperoni roll-ups hot with marinara sauce for dipping.
These Pepperoni Roll-Ups are a quick, fun, and cheesy snack that will satisfy any pizza craving in just a few bites!
