PEPPERED MEAT LOAF

Peppered Meat Loaf is a savory and satisfying dish that takes the classic meat loaf to the next level with a generous dose of freshly ground black pepper and aromatic spices. This meat loaf combines ground beef and pork for a perfect balance of flavors and tenderness. The pepper adds a subtle heat that complements the rich, hearty meat, making this a comforting meal that’s perfect for family dinners. Topped with a tangy glaze, this meat loaf is sure to become a favorite in your household. Serve it with mashed potatoes and steamed vegetables for a complete, comforting meal.

Ingredients:

• For the Meat Loaf:
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
• For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon freshly ground black pepper

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meat Loaf Mixture:
   • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, beaten eggs, Worcestershire sauce, black pepper, salt, dried thyme, dried oregano, and smoked paprika.
   • Mix the ingredients thoroughly using your hands or a wooden spoon until well combined, but do not overmix to keep the meat loaf tender.
3. Shape the Meat Loaf:
   • Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, pressing gently to ensure it holds together.
4. Prepare the Glaze:
   • In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and black pepper.
   • Spread half of the glaze evenly over the top of the meat loaf.
5. Bake the Meat Loaf:
   • Place the meat loaf in the preheated oven and bake for 45 minutes.
   • Remove from the oven and spread the remaining glaze over the top.
   • Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve:
   • Allow the meat loaf to rest for 10 minutes before slicing.
   • Serve warm, with your favorite sides.

Enjoy your Peppered Meat Loaf, a delicious twist on a classic dish that’s sure to become a family favorite!