Pepper-Crusted Pork Tenderloin is a dish that delivers bold flavor with minimal effort. The tenderloin, one of the most tender cuts of pork, is coated in a robust blend of cracked black pepper and spices, creating a savory crust that locks in the juiciness of the meat. This recipe is perfect for a special dinner yet simple enough for a weeknight meal. The peppery crust adds a satisfying bite, while the inside remains succulent and tender. Pair it with roasted vegetables or a fresh salad for a complete and elegant meal that’s sure to impress.
Ingredients:
- 1 (1.5-2 pound) pork tenderloin
- 2 tablespoons cracked black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
- Prepare the Spice Rub: In a small bowl, combine the cracked black pepper, salt, garlic powder, onion powder, and smoked paprika.
- Season the Pork: Pat the pork tenderloin dry with paper towels. Rub the Dijon mustard all over the tenderloin, then coat it with the spice mixture, pressing the spices into the meat to form a crust.
- Sear the Pork: In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the pork tenderloin and sear it on all sides until browned, about 2-3 minutes per side.
- Roast the Pork: Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the thickness of the tenderloin.
- Rest the Pork: Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring the meat stays tender and moist.
- Serve: Slice the pork tenderloin into 1/2-inch thick slices. Garnish with fresh herbs if desired and serve with your favorite sides.
This Pepper-Crusted Pork Tenderloin is a flavorful and elegant dish that’s perfect for any occasion. The peppery crust adds a delightful kick, while the tenderloin remains juicy and tender, making it a guaranteed crowd-pleaser.
