Peking Shrimp is a vibrant and flavorful dish that brings the bold, savory-sweet flavors of Chinese cuisine to your table. This dish features tender shrimp stir-fried to perfection and then coated in a rich, tangy sauce made from hoisin, soy sauce, and a hint of honey. The sauce is infused with the warmth of garlic and ginger, creating a deliciously balanced dish with a touch of heat. Finished with a sprinkle of green onions and sesame seeds, Peking Shrimp is perfect for a quick weeknight dinner or an elegant meal when entertaining guests. Serve it over steamed rice or noodles for a complete, satisfying meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon chili garlic sauce (optional, for heat)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Cooked rice or noodles for serving
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Make the Sauce:
- In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, and chili garlic sauce (if using). Set aside.
- Cook the Shrimp:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Add the Sauce:
- Pour the sauce mixture into the skillet, stirring to combine with the garlic and ginger. Cook for 1-2 minutes until the sauce thickens slightly.
- Combine and Serve:
- Return the cooked shrimp to the skillet, tossing them in the sauce until they are well coated and heated through.
- Garnish with sliced green onions and sesame seeds.
Serve this Peking Shrimp over steamed rice or noodles, and enjoy the delicious blend of sweet, savory, and spicy flavors that make this dish a standout. Perfect for a quick and satisfying meal, it’s a dish that’s sure to impress!
