Peanut Cookies are a classic treat that brings together the rich, nutty flavor of peanut butter with a soft, chewy texture that’s hard to resist. These delightful cookies are incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. With their golden edges and slightly crisp tops, each bite is a perfect balance of sweetness and nuttiness, making them ideal for snack time, dessert, or even as a sweet addition to lunchboxes. Enjoy them fresh out of the oven or with a glass of milk for a nostalgic treat!
Ingredients:
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- Optional: extra granulated sugar for rolling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
- Form Cookies: Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, roll each ball in granulated sugar for a sparkly finish.
- Flatten the Cookies: Gently flatten each cookie with the back of a fork, creating a crisscross pattern on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may look slightly underbaked in the center, but they will firm up as they cool.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Peanut Cookies are sure to become a favorite in your household, offering a delightful taste of nostalgia in every bite!
