Indulge in the classic, comforting flavors of these delightful Peanut Butter Cookies. With their perfect balance of sweetness and the rich, nutty taste of peanut butter, these cookies are a timeless favorite that never goes out of style. They have a soft, chewy center with a slightly crispy edge, making each bite a satisfying treat. Easy to make with simple ingredients, these cookies are perfect for an afternoon snack, a lunchbox treat, or a sweet gift for friends and family. Enjoy them with a cold glass of milk or a hot cup of coffee for the ultimate comfort food experience.
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream the Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Use an electric mixer to beat until the mixture is light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Form the Cookies: Scoop tablespoon-sized balls of dough and roll them between your hands to form smooth balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Create the Classic Crosshatch Pattern: Use a fork to gently press down on each dough ball, creating a crisscross pattern on the top of each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they will firm up as the cookies cool.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, homemade Peanut Butter Cookies with their perfect blend of textures and flavors!
