These Peaches ‘n Cream Muffins are a delightful fusion of sweet, juicy peaches and creamy vanilla yogurt, creating a moist and flavorful treat that’s perfect for any time of the day. The tender chunks of fresh peaches bring a burst of natural sweetness, while the creamy filling adds a rich and velvety texture. With a hint of cinnamon and vanilla, these muffins are a warm and comforting addition to your breakfast or snack routine. Enjoy them fresh out of the oven for a deliciously satisfying experience.
Ingredients
For the Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup plain Greek yogurt or vanilla yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches, peeled, pitted, and diced
For the Cream Filling:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- Prepare the Cream Filling:
- In a small bowl, beat together the cream cheese, 1/4 cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Set aside.
- Make the Muffin Batter:
- In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the melted butter, yogurt, eggs, and 1 teaspoon of vanilla extract. Mix well until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced peaches.
- Assemble the Muffins:
- Fill each muffin cup halfway with the muffin batter.
- Add a spoonful of the cream filling to the center of each cup, then top with additional muffin batter until the cups are about three-quarters full.
- Bake:
- Bake in the preheated oven for 18-22 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
