Peach Cobbler

Peach Cobbler is a classic dessert that epitomizes comfort food at its best. This delicious treat features sweet, juicy peaches bubbling beneath a golden, buttery crust. With its delightful combination of soft, syrupy fruit and a tender, biscuit-like topping, Peach Cobbler is the perfect way to showcase ripe summer peaches. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert that will please any crowd. Whether for a family gathering or a special occasion, Peach Cobbler is sure to become a favorite.

Ingredients:

For the Filling:

• 6-8 ripe peaches, peeled, pitted, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup boiling water

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Peach Filling:
   • In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch.
   • Toss until the peaches are well coated with the sugar and spices.
   • Pour the peach mixture into a 9×13-inch baking dish.
3. Prepare the Topping:
   • In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • Add the cold butter pieces and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
   • Pour in the boiling water and stir until just combined.
4. Assemble the Cobbler:
   • Drop spoonfuls of the topping mixture over the peaches in the baking dish, spreading it out evenly but leaving some gaps for the peaches to peek through.
5. Cinnamon Sugar Topping:
   • In a small bowl, mix the granulated sugar and ground cinnamon.
   • Sprinkle the cinnamon sugar evenly over the topping.
6. Bake the Cobbler:
   • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
7. Serve:
   • Let the cobbler cool for a few minutes before serving.
   • Serve warm, topped with vanilla ice cream or whipped cream if desired.

Enjoy your comforting and delicious Peach Cobbler, a perfect dessert for any occasion!