Pea Salad is a classic and refreshing side dish that brings a burst of color and flavor to any table. This salad features tender, sweet peas combined with crispy bacon, sharp cheddar cheese, and the subtle bite of red onions. The creamy dressing, made with mayonnaise and a touch of vinegar, ties everything together with a delightful tang. Perfect for potlucks, barbecues, or as an accompaniment to a weeknight dinner, Pea Salad is both simple to prepare and sure to be a crowd-pleaser. Its balance of textures and flavors makes it a versatile dish that complements a variety of main courses.
Ingredients
- 4 cups frozen peas, thawed and drained
- 1/2 cup red onion, finely chopped
- 1 cup cheddar cheese, diced or shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh dill or parsley, chopped (optional)
For the Dressing
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar or honey
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar or honey, salt, and black pepper until smooth and well combined.
- Combine the Ingredients: In a large bowl, mix the thawed peas, red onion, cheddar cheese, bacon, and fresh dill or parsley if using.
- Add the Dressing: Pour the dressing over the pea mixture and gently toss until all ingredients are evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.
Pea Salad is an easy and flavorful dish that enhances any meal with its creamy texture and savory notes, making it a delightful addition to your culinary repertoire. Enjoy this delicious salad at your next gathering!
