Party Cheese Bread is a mouthwatering, crowd-pleasing appetizer that’s perfect for gatherings, potlucks, or family dinners. This delicious dish features a crusty loaf of bread that’s been sliced into a grid pattern, allowing a mixture of melted cheese, butter, and green onions to seep into every nook and cranny. Baked until golden and bubbly, the cheese melts into a gooey, savory filling that pairs beautifully with the crispy exterior of the bread. The result is an irresistible pull-apart treat that’s easy to share and even easier to devour. Serve Party Cheese Bread alongside your favorite dips or as a stand-alone appetizer for a fun, cheesy start to any meal.
Ingredients:
- 1 loaf of round sourdough or Italian bread
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheese (a mix of cheddar, mozzarella, and Monterey Jack works well)
- 3 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
- Prepare the Bread:
- Using a sharp bread knife, slice the loaf of bread into a grid pattern, making sure not to cut all the way through the bottom of the loaf. The cuts should be about 1-inch apart, creating small squares that are still connected at the base.
- Make the Cheese Mixture:
- In a medium bowl, combine the melted butter, shredded cheese, chopped green onions, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Stuff the Bread:
- Gently pull apart the bread squares and spoon the cheese mixture into the cuts, ensuring the cheese and butter mixture gets into every nook and cranny.
- Bake the Bread:
- Place the stuffed loaf of bread on the prepared baking sheet. Wrap the bread loosely with another sheet of aluminum foil. Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is fully melted and the top of the bread is golden and crispy.
- Serve:
- Remove the Party Cheese Bread from the oven and let it cool slightly before serving. Place it on a serving platter and encourage guests to pull apart the cheesy bread pieces.
Party Cheese Bread is an easy and delicious way to bring a cheesy, savory treat to your next party or gathering. Its gooey cheese filling and crispy bread make it an irresistible appetizer that’s sure to disappear in minutes.
