Parmesan Roasted Cauliflower is a simple yet flavorful side dish that transforms humble cauliflower into a crispy, cheesy delight. The cauliflower florets are tossed in olive oil, garlic, and a generous amount of Parmesan cheese, then roasted until golden brown and tender. The high heat brings out the natural sweetness of the cauliflower while the Parmesan adds a savory, nutty flavor that makes this dish irresistible. Perfect as a side for any meal, it’s a healthy and delicious way to enjoy vegetables.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the Cauliflower:
- In a large bowl, toss the cauliflower florets with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Roast:
- Spread the cauliflower in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
- Serve:
- Garnish with fresh parsley if desired, and serve hot.
Enjoy this Parmesan Roasted Cauliflower as a delicious and healthy side dish that’s sure to be a hit at any meal!
