Panko-Crusted Baked Haddock is a light and crispy seafood dish that delivers a perfect combination of flavors and textures. The flaky haddock is coated in a golden, crunchy panko crust, seasoned with herbs, garlic, and a touch of lemon zest to enhance the freshness of the fish. Baked to perfection, this dish is not only delicious but also a healthier alternative to frying. It pairs wonderfully with a side of roasted vegetables or a fresh green salad, making it an ideal choice for a quick weeknight meal or an elegant dinner.
Ingredients:
- 4 haddock fillets
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried parsley
- Zest of 1 lemon
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the panko breadcrumbs, melted butter, garlic powder, dried parsley, and lemon zest. Stir until the panko is evenly coated.
- Pat the haddock fillets dry with paper towels, then season both sides with salt and pepper.
- Brush the top of each fillet with olive oil, then press the panko mixture onto the fish to create an even, firm coating.
- Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the haddock is opaque and flakes easily with a fork, and the crust is golden brown.
- Serve the panko-crusted haddock with lemon wedges on the side and enjoy!
