Pan-Fried Salmon Croquettes are a classic dish that brings together the rich flavor of salmon with a satisfying crispy exterior. These croquettes are made with flaked salmon, breadcrumbs, and a blend of herbs and seasonings, then lightly pan-fried to golden perfection. They’re a great option for a quick lunch or dinner, offering a delightful combination of textures and flavors. Serve them with a tangy dipping sauce, a fresh salad, or even on a sandwich for a versatile meal that’s sure to impress.
Ingredients:
- 1 can (6-7 oz) salmon, drained and flaked (or 6 oz cooked fresh salmon)
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 small green onion, finely chopped
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1/4 cup flour (for dredging)
- 2 tablespoons vegetable oil (for frying)
Instructions:
- In a medium mixing bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, green onion, and lemon juice. Season with salt and pepper to taste.
- Mix until the ingredients are well combined.
- Shape the mixture into small patties, about 1 inch thick.
- Lightly dredge each patty in flour, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium heat.
- Once the oil is hot, add the croquettes to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the croquettes from the skillet and place them on a paper towel to drain any excess oil.
Serve your Pan-Fried Salmon Croquettes hot with a squeeze of lemon or your favorite sauce for a deliciously crispy and flavorful meal!
