Pan-Fried Halloumi is a deliciously simple dish that showcases the unique texture and salty flavor of this beloved Mediterranean cheese. Known for its high melting point, halloumi becomes golden and crispy on the outside while staying soft and chewy on the inside when pan-fried. It’s perfect as an appetizer, side dish, or topping for salads and sandwiches. This recipe pairs the halloumi with a squeeze of fresh lemon juice and a sprinkle of herbs, enhancing its savory flavor with a refreshing citrusy twist. Quick and easy to prepare, Pan-Fried Halloumi is sure to become a favorite in your kitchen.
Ingredients
- 8 ounces halloumi cheese, sliced into 1/2-inch thick pieces
- 1 tablespoon olive oil
- 1 lemon, cut into wedges
- Fresh herbs (such as mint, parsley, or thyme), chopped
- Freshly ground black pepper, to taste
Instructions
- Prepare the halloumi: Pat the halloumi slices dry with a paper towel to remove excess moisture, which will help them brown better in the pan.
- Heat the oil: In a non-stick skillet, heat the olive oil over medium-high heat.
- Fry the halloumi: Once the oil is hot, carefully add the halloumi slices to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the pan; you may need to cook the halloumi in batches.
- Remove and season: Transfer the fried halloumi to a serving plate. Squeeze fresh lemon juice over the top and sprinkle with chopped fresh herbs and freshly ground black pepper.
- Serve: Serve the pan-fried halloumi warm as an appetizer, side dish, or as part of a salad or sandwich.
Enjoy your Pan-Fried Halloumi as a quick and tasty dish that highlights the unique qualities of this delicious cheese, offering a perfect blend of flavors and textures in every bite.
