Pan-Fried Blackened Red Snapper is a flavorful and bold dish that delivers a perfect blend of smoky, spicy seasoning and tender, flaky fish. The blackening process creates a delicious crust on the outside of the red snapper while keeping the inside moist and delicate. This quick and easy recipe is ideal for a weeknight dinner when you’re craving something with a kick. Serve it with a side of vegetables or rice, and you’ll have a healthy and satisfying meal full of vibrant flavors.
Ingredients:
- 4 red snapper fillets
- 2 tablespoons olive oil or butter
- 2 tablespoons blackening seasoning (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions:
- In a small bowl, mix together the blackening seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Pat the red snapper fillets dry with a paper towel and generously coat both sides of each fillet with the seasoning mixture.
- Heat the olive oil or butter in a large skillet over medium-high heat.
- Once the pan is hot, add the red snapper fillets and cook for about 3-4 minutes per side, depending on thickness, until the fish is opaque and the seasoning forms a crispy, blackened crust.
- Remove from the heat and serve immediately, garnished with fresh parsley and lemon wedges for an extra burst of flavor.
This Pan-Fried Blackened Red Snapper is an easy yet impressive dish that packs a punch of smoky and spicy flavors, perfect for seafood lovers looking to elevate their dinner routine.
