These Paleo Salmon Cakes are a flavorful and nutritious dish that’s perfect for a quick weeknight dinner or a healthy meal prep option. Packed with protein and omega-3 fatty acids, these cakes are made with fresh salmon, aromatic herbs, and vegetables, all bound together with a simple egg and almond flour. Crisped to perfection in a skillet, they offer a satisfying crunch on the outside while remaining tender and moist on the inside. Serve them with a zesty avocado sauce or a fresh salad for a complete and wholesome meal that fits seamlessly into a Paleo lifestyle.
Ingredients:
- 1 lb fresh salmon fillet, skin removed
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh dill (or 1 tsp dried)
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2-3 tbsp olive oil (for frying)
For the Avocado Sauce (optional):
- 1 ripe avocado
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions:
- Prepare Salmon: In a food processor, pulse the salmon until it is finely chopped but not puréed. Transfer to a large mixing bowl.
- Mix Ingredients: Add the almond flour, eggs, green onions, red bell pepper, garlic, dill, lemon juice, salt, and pepper to the bowl. Mix until well combined.
- Form Cakes: With your hands, form the mixture into small patties, about 2-3 inches in diameter. You should get around 8 cakes.
- Cook Cakes: Heat olive oil in a large skillet over medium heat. Once hot, add the salmon cakes in batches, cooking for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.
- Make Avocado Sauce (if using): In a small bowl, mash the avocado and mix in lime juice, salt, and pepper until smooth.
- Serve: Enjoy the salmon cakes warm, with the avocado sauce drizzled on top or served on the side, and your favorite fresh salad.
Enjoy your delicious and healthy Paleo Salmon Cakes!
