Paleo Chocolate Mousse is a rich, creamy, and indulgent dessert that’s dairy-free, refined sugar-free, and perfect for those following a paleo lifestyle. This mousse gets its decadent texture from coconut milk and is naturally sweetened with a touch of maple syrup or honey. It’s simple to make, yet it feels luxurious, making it ideal for special occasions or whenever you want a guilt-free treat.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk or coconut cream (refrigerated overnight)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or raw honey (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: fresh berries, shredded coconut, chopped nuts, or paleo chocolate chips
Instructions:
- Chill the coconut milk: Refrigerate the can of coconut milk or coconut cream overnight to allow the cream to separate from the liquid. When you’re ready to make the mousse, scoop out only the thick coconut cream from the top, discarding the watery part or saving it for smoothies.
- Whip the coconut cream: In a large mixing bowl, use an electric mixer to whip the chilled coconut cream for about 2-3 minutes until light and fluffy.
- Add the cocoa and sweetener: Sift in the cocoa powder to avoid lumps, then add the maple syrup (or honey), vanilla extract, and a pinch of sea salt. Continue to whip until the mixture is smooth, creamy, and fully combined. Taste and adjust the sweetness if needed.
- Chill the mousse: Transfer the mousse to individual serving bowls or glasses. Refrigerate for at least 30 minutes to firm up and allow the flavors to meld.
- Serve and garnish: Once chilled, top the mousse with fresh berries, shredded coconut, chopped nuts, or paleo chocolate chips if desired. Serve cold.
This Paleo Chocolate Mousse is silky, rich, and indulgent, yet light and healthy enough to enjoy any time. It’s perfect for a quick dessert that satisfies your chocolate cravings while sticking to a paleo diet!
