OVERNIGHT BAKED OATMEAL

Overnight Baked Oatmeal is a wholesome and delicious breakfast that’s perfect for busy mornings. This dish is prepared the night before and baked in the morning, giving you a warm, hearty meal that’s ready to go. The oatmeal is lightly sweetened and flavored with cinnamon and vanilla, and you can customize it with your favorite fruits, nuts, and spices. It’s a great make-ahead option for feeding a crowd or for meal prepping.

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1/2 cup brown sugar or maple syrup
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen berries (such as blueberries, raspberries, or strawberries)
  • 1/2 cup chopped nuts (such as walnuts, pecans, or almonds) (optional)
  • 1 ripe banana, sliced (optional)
  • Additional toppings: Greek yogurt, honey, or extra fruit for serving

Instructions:

  1. Mix the Dry Ingredients:
    • In a large mixing bowl, combine the rolled oats, brown sugar (or maple syrup), baking powder, ground cinnamon, and salt. Stir until well combined.
  2. Mix the Wet Ingredients:
    • In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
  3. Combine the Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until everything is well combined. Gently fold in the berries, chopped nuts, and banana slices (if using).
  4. Refrigerate Overnight:
    • Pour the mixture into a greased 8×8-inch or 9×9-inch baking dish. Cover the dish with plastic wrap or aluminum foil and refrigerate overnight.
  5. Bake the Oatmeal:
    • In the morning, preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and uncover it.
    • Bake the oatmeal for 35-45 minutes, or until the top is golden brown and the oatmeal is set. If you prefer a firmer texture, bake it longer.
  6. Serve:
    • Allow the baked oatmeal to cool for a few minutes before serving. Cut into squares or scoop into bowls. Serve warm with your favorite toppings like Greek yogurt, honey, or extra fruit.

Enjoy this Overnight Baked Oatmeal as a comforting and convenient breakfast that’s perfect for starting your day off right!

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