Oven-Baked Stuffed Pork Chops

Oven-Baked Stuffed Pork Chops are a fantastic way to elevate a simple meal into something special. This recipe features juicy, bone-in pork chops filled with a savory stuffing made from breadcrumbs, herbs, and a touch of cheese. The stuffing is seasoned to perfection and baked inside the pork chops, ensuring that each bite is packed with flavor. The oven-baking method allows the pork chops to cook evenly and retain their moisture, resulting in a tender, flavorful dish that’s perfect for a family dinner or a weekend gathering. Serve with roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 egg, lightly beaten

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare Pork Chops: Pat the pork chops dry with paper towels. Using a sharp knife, carefully cut a pocket into each chop by slicing along the side, being careful not to cut all the way through. Season the pork chops inside and out with salt and black pepper.
3. Make Stuffing: In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, chopped onion, minced garlic, dried thyme, and dried rosemary. Mix well. Stir in the chicken broth and Dijon mustard until the mixture is moist but not soggy. Fold in the beaten egg to help bind the stuffing together.
4. Stuff Pork Chops: Spoon the stuffing mixture into each pork chop pocket, packing it in firmly. Secure the openings with toothpicks if needed to hold the stuffing in place.
5. Bake: Heat olive oil in a skillet over medium-high heat. Sear each stuffed pork chop for 2-3 minutes on each side until browned. Transfer the seared pork chops to the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the stuffing is hot throughout.
6. Serve: Allow the pork chops to rest for 5 minutes before serving. Remove toothpicks if used. Serve with your favorite sides, such as roasted potatoes, green beans, or a crisp salad.

These Oven-Baked Stuffed Pork Chops offer a delightful blend of tender meat and flavorful stuffing, making them a perfect choice for a delicious and impressive meal.