Oreo Brownies are a decadent, chocolatey dessert that combines the rich flavor of classic brownies with the crunch and creaminess of Oreo cookies. These brownies are made by layering a fudgy brownie batter with crushed Oreos, creating a delightful mix of textures in every bite. The brownies are baked until just set, with the Oreos adding an extra layer of indulgence that makes these treats irresistible. Perfect for any chocolate lover, these brownies are sure to be a hit at any gathering.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 12 Oreo cookies, broken into pieces
- Extra Oreo cookies for topping (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Make the Brownie Batter:
- In a medium bowl, mix the melted butter and sugar until smooth. Add the eggs and vanilla extract, and beat until combined. Stir in the cocoa powder, flour, salt, and baking powder until the batter is well mixed.
- Add the Oreos:
- Fold in the broken Oreo pieces, reserving a few for the top if desired.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly. Press the reserved Oreo pieces onto the top of the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:
- Allow the brownies to cool completely before cutting into squares. Serve and enjoy the rich, Oreo-studded goodness!
These Oreo Brownies are the perfect treat for anyone who loves the combination of rich chocolate and crunchy cookies!
