Orecchiette with Sausage and Broccoli Rabe is a classic Italian dish that brings together the heartiness of sausage with the slightly bitter taste of broccoli rabe, all complemented by the unique texture of orecchiette pasta. The orecchiette, which means “little ears” in Italian, perfectly cradles the savory sausage and garlicky broccoli rabe, ensuring that each bite is packed with flavor. This dish is a great balance of robust and vibrant ingredients, making it a comforting meal that’s perfect for any occasion.
Ingredients:
- 12 oz orecchiette pasta
- 1 lb Italian sausage (mild or hot, based on preference), casings removed
- 1 bunch broccoli rabe, trimmed and chopped into 2-inch pieces
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta.
- Prepare the broccoli rabe: While the pasta is cooking, bring a separate pot of water to a boil. Add the broccoli rabe and cook for 2-3 minutes until just tender. Drain and immediately transfer to an ice bath to stop the cooking. Drain again and set aside.
- Cook the sausage: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausage, breaking it up into small pieces with a wooden spoon. Cook until browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet and set aside.
- Cook the garlic: In the same skillet, add the remaining olive oil. Add the garlic and red pepper flakes, sautéing until the garlic is fragrant and just beginning to turn golden, about 1-2 minutes.
- Combine the ingredients: Add the cooked broccoli rabe and sausage back to the skillet. Toss to combine and cook for another 2-3 minutes. If the mixture seems dry, add a bit of the reserved pasta water to loosen it up.
- Add the pasta: Add the drained orecchiette to the skillet and toss everything together over medium heat until well combined and heated through. Season with salt and pepper to taste.
- Serve: Divide the pasta among serving plates. Sprinkle with grated Parmesan cheese and drizzle with a bit of olive oil if desired. Serve with lemon wedges on the side for a bright finish.
Enjoy your flavorful and comforting Orecchiette with Sausage and Broccoli Rabe!
