Orange Pikelets are small, fluffy pancakes with a delightful citrus twist. These bite-sized treats are perfect for breakfast or afternoon tea, offering a light and zesty flavor from the fresh orange juice and zest. They are quick and easy to make, and their golden, pillowy texture makes them irresistible. Serve them warm with a dollop of butter, a drizzle of honey, or your favorite jam. The bright orange flavor adds a refreshing contrast to the sweetness, making these pikelets a unique and delicious addition to any meal or snack time.
Ingredients:
- 1 cup self-raising flour
- 2 tablespoons sugar
- 1 large egg
- ½ cup milk
- ¼ cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted (plus more for cooking)
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the self-raising flour, sugar, and a pinch of salt.
- In a separate bowl, combine the egg, milk, orange juice, orange zest, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter should be slightly thick but still pourable. Avoid overmixing.
- Heat a non-stick pan or griddle over medium heat and lightly grease it with butter.
- Drop tablespoons of batter onto the hot pan to form small pikelets. Cook for about 1–2 minutes, or until bubbles form on the surface and the edges look set.
- Flip and cook the other side for an additional minute or until golden brown and cooked through.
- Remove from the pan and keep warm while you cook the remaining batter.
Serve these Orange Pikelets warm with butter, honey, or your favorite toppings for a refreshing, citrusy treat!
