Orange Cream Cake is a delightful, citrusy dessert that pairs the bright, refreshing flavor of oranges with the rich, velvety texture of cream. This cake is perfect for any occasion where you want a light yet indulgent treat. The cake layers are moist and infused with orange zest, while the creamy filling brings a luxurious contrast to the fruity notes. With its sweet orange glaze or frosting, this cake will bring a taste of sunshine to your table, making it a crowd-pleaser for all ages.
Orange Cream Cake
Ingredients:
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest
- 1/2 cup fresh orange juice
- 1/4 cup milk
- 1 teaspoon vanilla extract
- For the Cream Filling:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- For the Orange Glaze/Frosting:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
- 1 teaspoon orange zest (optional)
Instructions:
- Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the orange zest.
- Gradually mix in the dry ingredients, alternating with the orange juice and milk, beginning and ending with the flour mixture. Stir in vanilla extract.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Cream Filling:
- In a medium bowl, whip the heavy cream, powdered sugar, vanilla extract, and orange zest until stiff peaks form. Set aside in the refrigerator until ready to use.
- Assemble the Cake:
- Once the cakes are completely cooled, spread the cream filling evenly over the top of one cake layer. Place the second cake layer on top.
- Make the Orange Glaze/Frosting:
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest (if using) until smooth. Adjust the consistency by adding more orange juice if needed.
- Finish the Cake:
- Drizzle the glaze over the top of the assembled cake, allowing it to drip down the sides. If you prefer, spread the glaze evenly over the top and sides for a more frosted look.
Enjoy this refreshing and decadent Orange Cream Cake as a perfect dessert for any special occasion!
