Onion Potato Pancakes are a savory and satisfying twist on traditional potato pancakes, perfect for breakfast, brunch, or as a side dish. These crispy pancakes combine the earthy flavor of potatoes with the sweet, caramelized taste of onions, creating a dish that’s both comforting and delicious. The outside is perfectly golden and crunchy, while the inside remains tender and flavorful. Serve them with a dollop of sour cream or applesauce, and you have a versatile dish that can complement any meal or stand alone as a delicious treat.
Ingredients:
- 4 medium potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- Vegetable oil, for frying
- Sour cream or applesauce, for serving
Instructions:
- After grating the potatoes and onion, place them in a clean kitchen towel and squeeze out as much excess moisture as possible.
- In a large bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, pepper, and baking powder. Mix until well combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until hot.
- Drop heaping tablespoons of the potato mixture into the skillet, flattening each into a pancake shape with the back of a spoon.
- Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Onion Potato Pancakes hot, with a dollop of sour cream or applesauce on the side.
Enjoy these Onion Potato Pancakes as a deliciously crispy and flavorful addition to any meal!
