This creamy and savory onion dip is a crowd-pleaser at any gathering, perfect for pairing with chips, crackers, or fresh veggies. Made with caramelized onions and a blend of sour cream and mayonnaise, it strikes the right balance of richness and flavor. The sweetness of the caramelized onions adds depth, while a hint of garlic and seasonings brings everything together. Whether you’re preparing for a game day snack or a casual appetizer, this homemade onion dip will become a go-to favorite.
Ingredients:
- 2 large onions, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Caramelize the onions: Heat the butter and olive oil in a large skillet over medium heat. Add the chopped onions and cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized. Stir in the minced garlic and cook for an additional 1-2 minutes. Remove from heat and let the onions cool completely.
- Prepare the dip: In a medium bowl, combine the sour cream, mayonnaise, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Stir in the cooled caramelized onions.
- Chill and serve: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, garnish with fresh parsley if desired. Serve with chips, crackers, or fresh vegetables.
Enjoy your homemade onion dip!
