One-Skillet Chicken Fajita Pasta is a delicious and easy weeknight meal that combines the bold flavors of chicken fajitas with the comforting goodness of pasta. This dish features tender chicken, sautéed bell peppers, onions, and a zesty blend of spices, all tossed with pasta and simmered in a creamy sauce. The best part? It’s all made in one skillet, making cleanup a breeze. Perfect for a quick and flavorful dinner, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 8 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the sliced bell peppers, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Add Spices and Pasta:
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Add the uncooked pasta, chicken broth, and heavy cream. Bring to a simmer.
- Simmer the Pasta:
- Return the cooked chicken to the skillet. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is cooked and the sauce is thickened.
- Add Cheese and Serve:
- Stir in the shredded cheddar cheese until melted and creamy. Garnish with fresh cilantro if desired.
Enjoy this One-Skillet Chicken Fajita Pasta as a quick, flavorful, and satisfying meal that brings together the best of fajitas and pasta in one easy dish.
