One Pot Sausage Pasta is a delicious and easy meal that combines the savory flavors of sausage with tender pasta, all cooked together in one pot for maximum convenience. This dish features juicy sausage, sautéed with onions, garlic, and bell peppers, then simmered with pasta in a flavorful tomato-based sauce. The pasta absorbs all the rich flavors, resulting in a hearty and comforting dish that’s perfect for busy weeknights. With minimal cleanup and maximum flavor, this recipe is a family favorite.
Ingredients:
- 1 lb Italian sausage, sliced or crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1/2 cup heavy cream
- 8 oz pasta (penne, rigatoni, etc.)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded Parmesan cheese
- Fresh parsley for garnish
Instructions:
- Cook the Sausage:
- In a large pot or skillet, cook the sausage over medium heat until browned. Remove and set aside.
- Sauté the Vegetables:
- In the same pot, sauté the onions, garlic, and bell pepper until softened.
- Add the Liquids and Pasta:
- Add the diced tomatoes, chicken broth, heavy cream, and Italian seasoning. Stir in the pasta and bring to a simmer.
- Simmer and Cook:
- Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Finish and Serve:
- Stir in the cooked sausage and Parmesan cheese. Garnish with fresh parsley and serve hot.
Enjoy this One Pot Sausage Pasta as a comforting, flavorful meal with minimal cleanup!
