One Pot Sausage and Basil Pasta is a quick and delicious meal that combines the savory flavors of sausage with the freshness of basil, all cooked together in one pot for ultimate convenience. This dish is perfect for busy weeknights when you want a hearty and flavorful dinner with minimal cleanup. The pasta absorbs all the rich flavors from the sausage and tomatoes, creating a creamy and comforting dish that’s sure to become a family favorite. Fresh basil adds a fragrant and bright finish, making this one-pot wonder both satisfying and aromatic.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1/2 cup heavy cream
- 12 oz pasta (penne, rigatoni, or your choice)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
Instructions:
- Cook the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the pot and set aside, leaving any rendered fat in the pot.
- Sauté the Vegetables:
- In the same pot, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Liquids and Pasta:
- Stir in the diced tomatoes (with their juice), chicken broth, heavy cream, dried oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil.
- Cook the Pasta:
- Add the pasta to the pot and return the sausage to the pot as well. Stir to combine. Reduce the heat to medium-low and simmer, uncovered, for 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Finish the Dish:
- Stir in the grated Parmesan cheese until melted and well combined. Remove the pot from the heat and fold in the fresh basil leaves.
- Serve:
- Divide the pasta among serving plates and garnish with additional Parmesan cheese and basil if desired.
Enjoy this One Pot Sausage and Basil Pasta as a delicious and comforting meal that’s perfect for any night of the week, bringing rich flavors and minimal cleanup to your dinner table.
