One Pot Macaroni and Cheese is the perfect comfort food, offering all the creaminess and flavor of classic mac and cheese without the need for multiple pots and pans. This version is simple, quick, and delivers a rich, cheesy sauce that clings to every noodle. The best part? It’s all made in one pot, which means less cleanup and more time to enjoy. Whether you’re cooking for kids, preparing a side dish for a family dinner, or craving some comfort food, this one-pot wonder is sure to satisfy.
Ingredients:
- 2 cups elbow macaroni
- 2 ½ cups milk
- 1 cup water
- 2 tablespoons butter
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, combine the macaroni, milk, water, and butter. Bring to a boil over medium heat, stirring frequently to prevent sticking.
- Once boiling, reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
- Stir in the garlic powder, mustard powder (if using), and season with salt and pepper.
- Gradually add the cheddar and mozzarella cheeses, stirring constantly until the cheese is melted and the sauce is creamy.
- Remove from heat and allow the macaroni and cheese to sit for a minute or two to thicken.
- Garnish with fresh parsley if desired and serve hot.
Enjoy your delicious one-pot macaroni and cheese!
