One Pot Creamy Tomato Beef Pasta is a comforting and hearty meal that combines rich ground beef, tender pasta, and a creamy tomato sauce all made in just one pot. This dish is perfect for busy weeknights when you need something quick, satisfying, and packed with flavor. The savory beef is cooked with onions and garlic, then simmered in a tangy tomato sauce infused with Italian herbs and a touch of cream. The pasta is cooked right in the sauce, soaking up all the flavors for a creamy, dreamy, all-in-one meal that requires minimal clean-up.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups beef broth
- 1 ½ cups heavy cream
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 12 oz penne or rigatoni pasta (uncooked)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Brown the Beef: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the ground beef and diced onions, cooking until the beef is browned and the onions are soft, about 5-7 minutes. Add garlic and cook for another 1-2 minutes until fragrant.
- Add Tomatoes and Seasoning: Stir in the crushed tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a simmer.
- Add Pasta and Cook: Add the uncooked pasta directly into the pot. Stir well, making sure the pasta is submerged in the liquid. Cover and let it cook over medium heat for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Stir in Cream and Cheese: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and both cheeses until the sauce becomes creamy and the cheese is melted and fully incorporated.
- Garnish and Serve: Remove from heat and let it sit for 2-3 minutes. Garnish with fresh basil or parsley, and serve hot.
Enjoy your one-pot creamy tomato beef pasta with a side of garlic bread or a light green salad for a complete meal!
