One-Pan Shrimp and Rice is a flavorful and easy-to-make dish that brings together succulent shrimp and perfectly seasoned rice in a single skillet. This recipe is perfect for busy weeknights when you want a delicious meal without a lot of cleanup. The rice absorbs all the delightful flavors from the broth, spices, and shrimp, creating a harmonious and satisfying dish. With the addition of vegetables and aromatic seasonings, this one-pan wonder is both nutritious and incredibly tasty. Serve it with a side of fresh salad or steamed vegetables for a complete meal that the whole family will love.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup long-grain white rice
- 1 1/2 cups chicken or vegetable broth
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions:
- Prepare the Shrimp:
- Season the shrimp with a pinch of salt, pepper, and a little paprika. Set aside.
- Sauté the Aromatics:
- Heat the olive oil in a large skillet or pan over medium heat.
- Add the chopped onion and cook for about 3-4 minutes, until translucent.
- Add the minced garlic and diced red bell pepper, and cook for another 2-3 minutes until the vegetables are softened.
- Cook the Rice:
- Add the rice to the skillet and stir to coat it with the oil and vegetables.
- Pour in the chicken or vegetable broth and diced tomatoes, stirring to combine.
- Add the paprika, cumin, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer for about 15-18 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Cook the Shrimp:
- Once the rice is almost done, place the seasoned shrimp on top of the rice.
- Cover the skillet again and cook for an additional 5-7 minutes, until the shrimp are pink and opaque.
- Finish and Serve:
- Remove the skillet from the heat and let it sit for a couple of minutes.
- Fluff the rice with a fork, mixing in the shrimp.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Enjoy your delicious and easy One-Pan Shrimp and Rice, a perfect meal for any night of the week!
