These no-bake brownies are the perfect solution for when you’re craving something rich and chocolatey but don’t want to turn on the oven. Made with simple pantry staples like cocoa powder, nut butter, and honey, these brownies come together quickly and set in the fridge, resulting in a fudgy, chewy texture that’s just as satisfying as baked brownies. You can add your favorite mix-ins, such as chopped nuts or chocolate chips, for extra flavor and texture. This is a great treat for those hot days when you want dessert without the heat of the oven!
Ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup cocoa powder
- 1/2 cup creamy peanut butter (or any nut butter)
- 1/4 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Blend the oats: Place the rolled oats in a food processor and pulse until they become a fine powder.
- Mix the base: In a large mixing bowl, combine the oat flour, cocoa powder, peanut butter, melted coconut oil, honey, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
- Add mix-ins (optional): If using, fold in the chocolate chips and chopped nuts.
- Press into the pan: Transfer the mixture into the prepared baking pan. Press it down evenly using a spatula or your hands.
- Chill: Place the pan in the refrigerator for at least 1-2 hours, or until the brownies have firmed up.
- Cut and serve: Once set, remove the brownies from the pan using the parchment overhang, slice into squares, and enjoy!
- Store: Keep leftovers in an airtight container in the fridge for up to a week.
Enjoy your delicious, fudgy, no-bake brownies!
