Mustard-Glazed Ham is a show-stopping centerpiece for any holiday or special occasion, combining the savory richness of ham with a tangy, sweet mustard glaze that caramelizes beautifully as it bakes. The glaze, made from a blend of Dijon mustard, brown sugar, honey, and spices, adds a delightful contrast to the salty, smoky flavor of the ham, creating a dish that is both elegant and comforting. As the ham roasts in the oven, it develops a golden-brown crust with just the right amount of stickiness, making every slice a perfect balance of flavor and texture. Whether you’re serving it for a festive dinner or a casual family gathering, Mustard-Glazed Ham is sure to impress and satisfy all who gather around the table.
Ingredients:
- 1 fully cooked bone-in ham (7-10 pounds)
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Place the ham on a rack in a large roasting pan, cut side down.
- Prepare the Glaze:
- In a medium bowl, whisk together the Dijon mustard, brown sugar, honey, apple cider vinegar, cinnamon, cloves, and black pepper until smooth and well combined.
- Score the Ham:
- Using a sharp knife, score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This will allow the glaze to penetrate the meat and create a beautiful presentation.
- Apply the Glaze:
- Brush a generous amount of the mustard glaze over the entire surface of the ham, making sure to get the glaze into the scored cuts.
- Roast the Ham:
- Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze every 30 minutes.
- Caramelize the Glaze:
- About 20 minutes before the ham is done, remove the foil and increase the oven temperature to 400°F (200°C). Continue to bake the ham, uncovered, until the glaze is caramelized and the ham is a deep golden brown.
- Rest and Serve:
- Remove the ham from the oven and let it rest for 10-15 minutes before carving. Slice and serve with your favorite sides.
Mustard-Glazed Ham is a flavorful and impressive dish that’s perfect for celebrating with loved ones. The combination of the sweet and tangy glaze with the savory ham creates a memorable meal that’s sure to be a highlight of any occasion.
