MINI PORK PIES

Mini Pork Pies are a delightful and savory treat that brings the classic flavors of traditional British pork pies into a bite-sized form. Perfect for picnics, parties, or as a satisfying snack, these mini pies feature a rich, flavorful pork filling encased in a buttery, golden pastry crust. The combination of seasoned ground pork, herbs, and a hint of spice creates a deliciously hearty filling, while the flaky crust adds a satisfying crunch with every bite. These pies can be enjoyed warm or cold, making them a versatile addition to any meal or gathering. Whether you’re serving them as an appetizer or enjoying them on the go, Mini Pork Pies are sure to impress with their comforting taste and charming presentation.

Ingredients:

For the Pastry:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup lard or shortening, chilled and cubed
• 1/4 cup cold water
• 1 large egg, beaten (for egg wash)

For the Filling:

• 1 pound ground pork
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• Salt and freshly ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 egg, lightly beaten

Instructions:

1. Prepare the Pastry: In a large bowl, combine the flour and salt. Add the chilled butter and lard (or shortening) and rub it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling: In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, sage, thyme, nutmeg, allspice, salt, pepper, Worcestershire sauce, and the beaten egg. Mix thoroughly until all ingredients are well combined.
3. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or mini pie tin.
4. Assemble the Mini Pies: On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter to cut out circles of dough large enough to line the cups of your muffin tin. Press the dough circles into the prepared tin, leaving a bit of overhang.
5. Fill the Pies: Spoon the pork filling into each pastry-lined cup, pressing it down slightly to ensure it’s well-packed.
6. Top the Pies: Roll out the remaining dough and cut out smaller circles to fit as lids for the pies. Place the dough lids on top of the filling and crimp the edges to seal. Cut a small slit or poke a hole in the center of each lid to allow steam to escape.
7. Bake: Brush the tops of the pies with the beaten egg to create a golden crust. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is cooked through.
8. Cool and Serve: Allow the mini pork pies to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

These Mini Pork Pies are a wonderful, portable snack or meal that’s full of classic flavors. With their buttery crust and savory filling, they’re perfect for any occasion, bringing a taste of British comfort food to your table.