Mini Pecan Tarts are delightful bite-sized treats that capture all the rich, buttery goodness of a classic pecan pie in a perfectly portioned tart. These tarts feature a flaky, golden crust filled with a gooey, sweet pecan filling that’s studded with crunchy pecans. They’re the perfect addition to any dessert table, offering a deliciously indulgent treat that’s both elegant and easy to enjoy. Whether you’re hosting a holiday gathering, a special occasion, or simply craving a sweet, nutty treat, Mini Pecan Tarts are sure to impress with their irresistible flavor and texture.
Ingredients:
For the Crust:
- 1/2 cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup all-purpose flour
- 1/4 teaspoon salt
For the Filling:
- 1 large egg
- 3/4 cup packed brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Prepare the Crust: In a medium mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually add the flour and salt, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to chill.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin.
- Form the Tart Shells: Divide the chilled dough into 24 equal portions. Roll each portion into a ball and press it into the bottom and up the sides of each mini muffin cup to form a small tart shell.
- Prepare the Filling: In a small bowl, whisk together the egg, brown sugar, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
- Fill the Tarts: Spoon about 1 teaspoon of the pecan filling into each tart shell, filling them just below the rim.
- Bake: Bake the tarts in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.
- Cool and Serve: Allow the tarts to cool in the pan for a few minutes before removing them to a wire rack to cool completely. Serve them at room temperature, and enjoy!
These Mini Pecan Tarts are a delightful and elegant way to enjoy the classic flavors of pecan pie, perfect for sharing at any occasion.
