Mimosa Butter Cookies

These Mimosa Butter Cookies are a delightful twist on the classic butter cookie, infused with the subtle flavors of fresh orange juice and champagne, reminiscent of a mimosa cocktail. The cookies are tender, buttery, and have a delicate citrusy flavor that pairs perfectly with the slight effervescence of champagne. They make an elegant treat for brunches, bridal showers, or any special occasion where you want to add a touch of sophistication to your dessert spread. The drizzle of orange glaze on top adds just the right amount of sweetness and a beautiful finish.

Ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 2 tablespoons fresh orange juice
• 2 tablespoons champagne or sparkling wine
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 orange

For the Orange Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1 teaspoon champagne or sparkling wine (optional)
• Zest of 1/2 orange (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
3. Beat in the egg, orange juice, champagne, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Stir in the orange zest.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your hand.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. While the cookies are cooling, prepare the orange glaze by whisking together the powdered sugar, orange juice, and champagne (if using) until smooth.
9. Drizzle the glaze over the cooled cookies and sprinkle with orange zest.
10. Allow the glaze to set before serving. Enjoy your Mimosa Butter Cookies with a glass of champagne for a truly decadent experience!