Milanesa is a beloved dish with roots in Italian cuisine that has become a staple in Latin American kitchens. It consists of thinly sliced beef or chicken that’s breaded and fried to golden, crispy perfection. The meat is first pounded thin, then dipped in a mixture of beaten eggs and breadcrumbs seasoned with garlic, herbs, and Parmesan cheese. The result is a tender, flavorful cutlet with a satisfying crunch. Often served with a side of mashed potatoes, salad, or even tucked into a sandwich, Milanesa is a versatile and comforting dish that’s perfect for a quick weeknight dinner or a special weekend treat. With its simple preparation and delicious flavor, Milanesa is sure to become a favorite in your home.
Ingredients:
- 4 thin slices of beef (sirloin, round steak) or chicken breast
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1/2 cup all-purpose flour
- Vegetable oil for frying
- Lemon wedges for serving (optional)
Instructions:
- Prepare the Meat:
- If the beef or chicken slices are not thin enough, place them between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. Season both sides with salt and pepper.
- Set Up the Breading Station:
- In a shallow dish, beat the eggs. In another dish, combine the breadcrumbs, grated Parmesan, minced garlic, oregano, paprika, salt, and pepper. Place the flour in a third dish.
- Bread the Meat:
- Dredge each slice of meat in the flour, shaking off any excess. Dip the meat into the beaten eggs, ensuring it is fully coated, then press it into the breadcrumb mixture, making sure both sides are well covered.
- Fry the Milanesa:
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded meat slices. Fry for 2-3 minutes on each side, or until golden brown and crispy. Transfer the Milanesa to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the Milanesa hot, with lemon wedges on the side for squeezing over the top if desired. Pair with your favorite sides, such as mashed potatoes, rice, or a fresh salad.
Milanesa is a delicious and versatile dish that’s easy to prepare and sure to satisfy. Its crispy exterior and tender meat make it a comforting and crowd-pleasing meal, perfect for any occasion.
