MEATBALLS SAUSAGE DINNER

Meatballs and Sausage Dinner is a hearty and satisfying meal that brings together the rich flavors of juicy meatballs and savory sausage in a robust tomato sauce. This dish is perfect for those who crave a comforting, home-cooked meal that’s easy to prepare and sure to please the whole family. The meatballs and sausage are simmered in a flavorful tomato sauce, absorbing all the delicious spices and herbs, creating a dish that’s both filling and full of flavor. Serve this over pasta, with a side of crusty bread, or on its own for a meal that’s as comforting as it is delicious.

Ingredients:

For the Meatballs:

• 1 pound ground beef or a mix of beef and pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Sausage and Sauce:

• 4 Italian sausages (sweet or hot, depending on preference)
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake the meatballs for 15-20 minutes, or until they are cooked through and browned.
3. Cook the sausage: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set them aside.
4. Prepare the sauce: In the same skillet, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer.
5. Simmer the meatballs and sausage: Add the browned sausages and baked meatballs to the sauce. Reduce the heat to low and let the mixture simmer for 20-30 minutes, allowing the flavors to meld together.
6. Serve: Serve the meatballs and sausage over your choice of pasta, with a side of crusty bread, or on their own. Garnish with fresh basil or parsley if desired.

Meatballs and Sausage Dinner is a comforting, flavorful dish that’s perfect for any occasion. Its rich tomato sauce, juicy meatballs, and savory sausages make it a meal that’s sure to satisfy everyone at the table.