Massaman Curry

Massaman Curry is a rich, aromatic Thai dish that blends the flavors of coconut milk, warm spices, and tender meat into a comforting, mildly spiced curry. With influences from Indian and Malay cuisines, this curry is known for its unique combination of flavors, including cinnamon, cloves, and cardamom, balanced with the sweetness of coconut milk and the savory depth of the curry paste. Typically made with beef, chicken, or lamb, and combined with potatoes and peanuts, this slow-cooked curry is perfect for a cozy meal, offering layers of flavor in every bite.

Ingredients:

• 1 lb beef (or chicken), cut into bite-sized pieces
• 2 tablespoons Massaman curry paste
• 1 can (14 oz) coconut milk
• 1/2 cup water or beef broth
• 2 medium potatoes, peeled and cubed
• 1 onion, chopped
• 1/4 cup roasted peanuts
• 1 cinnamon stick
• 3 cardamom pods
• 2 tablespoons fish sauce
• 1 tablespoon tamarind paste (or lime juice)
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• Fresh cilantro, for garnish
• Cooked jasmine rice, for serving

Instructions:

1. Brown the meat: Heat the vegetable oil in a large pot or skillet over medium heat. Add the beef (or chicken) and cook until browned on all sides. Remove from the pan and set aside.
2. Sauté the curry paste: In the same pan, add the Massaman curry paste and sauté for 1-2 minutes until fragrant.
3. Add the coconut milk and spices: Pour in the coconut milk, water (or broth), and add the cinnamon stick and cardamom pods. Bring to a simmer.
4. Cook the meat and vegetables: Return the browned meat to the pan along with the potatoes and onion. Stir in the fish sauce, tamarind paste, and brown sugar. Cover and simmer for 30-40 minutes, or until the meat is tender and the potatoes are cooked through.
5. Add peanuts: Stir in the roasted peanuts during the last 5 minutes of cooking, allowing the flavors to blend.
6. Serve: Garnish the curry with fresh cilantro and serve hot with jasmine rice.

This Massaman Curry is rich, hearty, and full of complex flavors, making it a comforting and satisfying meal that’s perfect for any curry lover!