Masala Peanuts are a popular and addictive Indian snack that combines the crunch of roasted peanuts with a spicy, tangy coating of aromatic spices. Perfect for serving at parties, as an appetizer, or even as a quick snack with your evening tea, these flavorful peanuts are sure to satisfy your cravings for something savory and spicy. The peanuts are coated in a mixture of gram flour (besan), rice flour, and a blend of spices like chili powder, turmeric, and chaat masala, then roasted or fried to golden perfection. Each bite is a burst of flavor and crunch, making Masala Peanuts an irresistible treat that’s easy to prepare and enjoy.
Ingredients:
- 2 cups raw peanuts
- 1/2 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala (optional)
- Salt to taste
- 1 tablespoon oil
- 1-2 tablespoons water (as needed)
- Oil for deep frying (if frying)
Instructions:
- Prepare the Masala Coating: In a large mixing bowl, combine the gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala (if using), and salt. Mix well to ensure the spices are evenly distributed.
- Coat the Peanuts: Add the raw peanuts to the bowl and mix until they are well coated with the spice mixture. Drizzle the oil over the peanuts and mix again. Gradually add water, a little at a time, until the peanuts are lightly coated with a thick, spiced batter.
- Cook the Peanuts:
- For Deep Frying: Heat oil in a deep pan over medium heat. Once the oil is hot, carefully drop in the coated peanuts in small batches. Fry until they turn golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove the peanuts and drain them on paper towels to remove excess oil.
- For Baking: Preheat your oven to 350°F (175°C). Spread the coated peanuts evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until the peanuts are golden and crispy.
- Cool and Serve: Allow the Masala Peanuts to cool completely before serving. Once cooled, they can be stored in an airtight container for up to a week.
Enjoy these crunchy, spicy Masala Peanuts as a perfect snack any time of the day!
