Marinated Grilled Shrimp is a simple yet flavorful dish perfect for any barbecue or quick weeknight dinner. The marinade infuses the shrimp with a burst of citrus, garlic, and herbs, while grilling adds a smoky char to the succulent seafood. This dish is versatile enough to be served with rice, grilled vegetables, or as part of a salad. It’s an ideal choice for those looking to enjoy something light yet packed with flavor.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
- Prepare the marinade: In a medium bowl, whisk together the olive oil, lemon juice, parsley, garlic, smoked paprika, crushed red pepper flakes, salt, and pepper.
- Marinate the shrimp: Add the shrimp to the bowl, tossing to coat them thoroughly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat the grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.
- Grill the shrimp: Thread the shrimp onto skewers or place them directly on the grill. Grill for 2-3 minutes on each side, until the shrimp turn pink and opaque with grill marks.
- Serve: Remove the shrimp from the grill and serve with lemon wedges for squeezing over the top. Enjoy with your favorite sides!
