Maple syrup pie is a classic, rich dessert that showcases the deep, caramel-like sweetness of pure maple syrup. With a smooth, custard-like filling nestled in a flaky pie crust, this pie is perfect for lovers of all things maple. It’s a traditional Canadian treat that is especially comforting during the fall and winter months, offering a warm, indulgent flavor reminiscent of cozy gatherings by the fire. This pie is easy to make and provides a wonderfully sweet ending to any meal, perfect for holidays or special occasions.
Ingredients:
For the Crust:
- 1 9-inch pie crust (homemade or store-bought)
For the Filling:
- 1 cup pure maple syrup
- 1 cup heavy cream
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out the pie crust and press it into a 9-inch pie dish. Trim the edges and crimp them as desired.
- Prepare the Filling: In a medium bowl, whisk together the pure maple syrup, heavy cream, brown sugar, melted butter, eggs, cornstarch, vanilla extract, and a pinch of salt until smooth and well combined.
- Fill the Pie Crust: Pour the maple syrup filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Place the pie on the middle rack of the preheated oven and bake for 45-55 minutes, or until the filling is set but still slightly wobbly in the center. The edges should be firm and the crust golden brown.
- Cool and Serve: Let the pie cool to room temperature before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Enjoy the silky, sweet indulgence of this classic maple syrup pie, a perfect dessert for any cozy gathering!
