Maple Salmon is a delectable dish that beautifully balances the rich, savory flavor of fresh salmon with the sweet, caramelized notes of pure maple syrup. This simple yet elegant recipe involves marinating the salmon fillets in a mixture of maple syrup, soy sauce, garlic, and black pepper, then baking them to perfection. The result is a moist, flaky salmon with a glossy, flavorful glaze that will impress any guest. Ideal for both weeknight dinners and special occasions, Maple Salmon is a delightful way to enjoy this nutritious fish with minimal effort.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup pure maple syrup
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the marinade: In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, and black pepper.
- Marinate the salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring the fillets are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with olive oil.
- Bake the salmon: Remove the salmon fillets from the marinade, allowing any excess to drip off. Place the fillets on the prepared baking sheet, skin-side down. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with the remaining marinade once or twice during baking for extra flavor and a glossy finish.
- Serve: Transfer the baked salmon fillets to serving plates. Garnish with fresh parsley and serve with lemon wedges.
Enjoy your Maple Salmon as a delicious, healthy, and flavorful main course that pairs wonderfully with a variety of side dishes, such as steamed vegetables, rice, or a fresh green salad.
