Maple pumpkin pie is a delicious twist on the traditional pumpkin pie, adding the rich, caramel-like sweetness of maple syrup to the classic warm spices and creamy pumpkin filling. The blend of pure maple syrup and pumpkin creates a cozy, autumnal flavor that’s perfect for holiday dinners or any fall gathering. With a buttery, flaky crust and a smooth, spiced filling, this pie is the ultimate comfort dessert, bringing a warm and fragrant touch to your table.
Ingredients:
For the Crust:
- 1 9-inch pie crust (homemade or store-bought)
For the Filling:
- 1 3/4 cups pumpkin puree (canned or fresh)
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish, trimming and crimping the edges as desired.
- Prepare the Filling: In a large mixing bowl, whisk together the pumpkin puree, maple syrup, brown sugar, and eggs until smooth. Add the heavy cream, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract. Whisk until well combined and creamy.
- Fill the Pie Crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Place the pie on the middle rack of the preheated oven and bake for 50-60 minutes, or until the filling is set around the edges but still slightly jiggly in the center. If the crust starts to brown too quickly, cover the edges with foil.
- Cool and Serve: Let the pie cool to room temperature on a wire rack. Serve with whipped cream or a drizzle of extra maple syrup for added sweetness.
Enjoy this rich and flavorful maple pumpkin pie, the perfect blend of fall spices and maple goodness for a comforting and festive dessert!
