These Maple Glazed Chicken Drumsticks are a perfect blend of sweet and savory, making them an ideal dish for both casual dinners and special occasions. The maple syrup adds a natural sweetness, while soy sauce and spices provide a flavorful depth that complements the succulent chicken. This recipe is easy to prepare and delivers a delicious, sticky glaze that will have everyone reaching for seconds. Pair these drumsticks with your favorite sides, such as roasted vegetables or a fresh salad, to complete the meal.
Ingredients
- 8 chicken drumsticks
- 1/2 cup pure maple syrup
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, apple cider vinegar, smoked paprika, black pepper, and olive oil until well combined.
- Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
- Bake the Drumsticks: Arrange the marinated drumsticks on a baking sheet lined with parchment paper or aluminum foil. Reserve the marinade for later use. Bake in the preheated oven for 25 minutes.
- Glaze the Drumsticks: After 25 minutes, remove the drumsticks from the oven and brush them with the reserved marinade. Return the drumsticks to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
- Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.
Enjoy your delicious Maple Glazed Chicken Drumsticks!
