Maple Cookies are a delightful treat that captures the rich, warm flavors of pure maple syrup in a soft, buttery cookie. These cookies are perfect for fall or winter, but their comforting flavor can be enjoyed any time of year. With a tender crumb and a subtle sweetness, they pair wonderfully with a cup of tea or coffee. The hint of maple makes them stand out from traditional sugar cookies, offering a unique and irresistible flavor that’s sure to please cookie lovers of all ages.
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, maple syrup, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each one.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these soft, flavorful Maple Cookies as a sweet snack or dessert!
