Maple-Bacon Doughnut Bites

Maple-Bacon Doughnut Bites are the perfect combination of sweet and savory, offering a bite-sized treat that’s hard to resist. These fluffy, golden-brown doughnut holes are fried to perfection, then dipped in a rich maple glaze and topped with crispy bacon bits for an irresistible contrast of flavors. Each bite offers a delightful crunch from the bacon, followed by the sweetness of the maple glaze and the soft, pillowy doughnut center. Ideal for breakfast, brunch, or dessert, these doughnut bites bring a gourmet touch to any gathering. Simple to make and incredibly satisfying, Maple-Bacon Doughnut Bites are sure to become a favorite treat for both kids and adults alike.

Ingredients:

For the Doughnut Bites:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

For the Topping:

• 6 slices bacon, cooked until crispy and crumbled

Instructions:

1. Prepare the Doughnut Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
2. Heat the Oil: Pour vegetable oil into a deep, heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.
3. Fry the Doughnut Bites: Using a small cookie scoop or two spoons, drop small balls of dough (about 1 tablespoon each) into the hot oil. Fry in batches, being careful not to overcrowd the pot. Cook the doughnut bites for about 2-3 minutes, turning occasionally, until they are golden brown and cooked through. Use a slotted spoon to transfer the fried doughnut bites to a paper towel-lined plate to drain excess oil.
4. Make the Maple Glaze: In a medium bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth and slightly thick. Adjust the consistency with more milk if needed.
5. Glaze and Top the Doughnuts: Dip each doughnut bite into the maple glaze, allowing any excess to drip off. Place the glazed doughnut bites on a wire rack set over a baking sheet to catch any drips. Immediately sprinkle the tops with crumbled bacon while the glaze is still wet so the bacon adheres.
6. Serve: Let the glaze set for a few minutes before serving. Enjoy the Maple-Bacon Doughnut Bites fresh for the best texture and flavor.

These Maple-Bacon Doughnut Bites are perfect for a decadent breakfast treat or a sweet and savory snack. The combination of maple glaze and crispy bacon makes these doughnuts a delightful and indulgent experience!