Mango Pico de Gallo is a fresh and vibrant twist on the classic salsa, combining the sweet juiciness of ripe mangoes with the zesty kick of lime and jalapeños. This colorful salsa is perfect as a topping for grilled fish, chicken, or tacos, and it’s equally delicious as a dip with tortilla chips. The combination of mango, tomatoes, onions, and cilantro creates a balance of sweetness, acidity, and a touch of heat, making it a refreshing addition to any meal or snack.
Mango Pico de Gallo
Ingredients:
- 1 ripe mango, peeled, pitted, and diced
- 2 Roma tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1/4 teaspoon chili powder for extra heat
Instructions:
- In a medium bowl, combine the diced mango, tomatoes, red onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and season with salt to taste.
- Gently toss the ingredients until well combined. If you prefer an extra kick, sprinkle with chili powder and mix again.
- Let the Mango Pico de Gallo sit for 10-15 minutes to allow the flavors to meld together.
Serve this sweet and zesty salsa with chips, on tacos, or as a bright topping for grilled meats. Enjoy!
