Mango Muffins are a tropical twist on the classic muffin, filled with sweet, juicy mango chunks and a hint of citrusy flavor. These moist and flavorful muffins are perfect for breakfast, brunch, or as a quick snack. The fresh mango adds a natural sweetness, while a touch of vanilla and lemon zest brighten up the flavors. Easy to make and bursting with fruit, these muffins are a delightful treat that brings a taste of summer to your table any time of year.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup plain yogurt or milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
- 1 1/2 cups fresh mango, peeled and diced
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Combine the wet ingredients: In a separate bowl, whisk together the vegetable oil, egg, yogurt (or milk), vanilla extract, and lemon zest until well combined.
- Fold in the mango: Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced mango.
- Bake the muffins: Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Cool and serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
These Mango Muffins are soft, fruity, and bursting with tropical flavor, making them a delicious treat for any time of day!
